http://www.bistro1west.com Sun, 06 May 2012 21:07:11 +0000 en hourly 1 http://wordpress.org/?v=3.1 http://www.bistro1west.com/?p=941 http://www.bistro1west.com/?p=941#comments Tue, 08 Mar 2011 03:21:32 +0000 George http://www.bistro1west.com/?p=941 dsdsdsdsd

]]> http://www.bistro1west.com/?feed=rss2&p=941 0 http://www.bistro1west.com/?p=942 http://www.bistro1west.com/?p=942#comments Tue, 08 Mar 2011 01:08:47 +0000 George http://www.bistro1west.com/?p=942 Continue reading →]]> Executive Chef Doug D’Avico Friday, March 25, 2011 APPETIZERS             SOUP Soup of the Day   $6 BURRATA Cow’s Milk Burrata with Roasted Tomatoes, Extra Virgin Olive Oil, Sea Salt   $10 PROSCIUTTO Prosciutto di Parma with Marsala Poached Pears   $9 PRAWNS Jumbo Prawns with Garlic, Chili Threads, Shallots, Grilled Ciabatta   $12 PEPPER Ancient Sweet Pepper, Dunbarton Bleu Cheese, Apple-Wood Smoked Bacon   $8 WEDGE Baby Wedge Salad with Blue Cheese Dressing and Smoked Bacon   $7 BEETS Shaved Roasted Beets with Nopales Salad, Pickled Jalapeno, Feta Cheese   $8 CROSTINI Grilled Crostini, Goat Cheese, Wild Mushrooms, Brandy Cream Sauce   $9 EGGS Deviled Eggs Filled with Maine Lobster   $12 SALAD Mixed Greens, Tomatoes, Cucumbers, Mozzarella, Garlic-Thyme Dressing   $7                 ENTREES               SALMON Loch Duart Scottish Salmon, Brussels Sprouts, Smoked Bacon, Mint   $24 PENNE Penne Pasta with Lamb Ragu, Rapini and Herb Cheese   $17 SWORDFISH Hawaiian Swordfish, Grilled Shitakes, Green Onion, Cole Slaw   $23 BURGER The B1W Burger, Half-Pound Meyer’s Farm Burger topped with Lobster Salad $18 FETTUCINI Shrimp, Tomatoes, Basil, Garlic, White Wine, Chili Threads   $19 POBLANO Roasted Poblano Pepper, Spicy Lentils, Red Shallots, Spinach, Feta, Tomato   $17 CHICKEN Stuffed with Goat Cheese and Spinach, Carrots, Leeks, Sugar Snap Peas   $19 PAPPARDELLE Pappardelle with Berkshire Pork Belly, Tomatoes, Pecorino Romano   $18 WAGYU Grilled Wagyu Steak, Avocado Butter, Fingerling Home Fries   $26 RIBEYE “28 Day”, Dry Aged Prime Ribeye, Roasted Shallots, Parsnips   $29 Sides Fingerling Potatoes, Wild Mushrooms, Asparagus or Rapini   $6                 DESSERTS               PROFITEROLE Profiteroles filled with Vanilla Pastry Cream   $6 BREAD Butter & Bread Pudding with Poached Berry Compote   $6 PINEAPPLE Pineapple Upside-Down Cake, Cherry-Rum and Caramel Sauce   $6 BANANA Caramelized Roasted Banana, Baked Cinnamon Wonton, Nutella Cream   $6 TRUFFLE Classic Chocolate Truffles, Strawberries, and Camembert   $6 COOKIES French Butter Cookies, Lemon Curd, Wild Berry Compote, Chocolate Sauce   $7 GELATO Vanilla with Balsamic & Strawberries or Chocolate with Crème Glace   $6 CAKE Flourless Chocolate Cake, Butter-Cream and More Chocolate Sauce   $6 ]]> http://www.bistro1west.com/?feed=rss2&p=942 0 http://www.bistro1west.com/?p=1 http://www.bistro1west.com/?p=1#comments Tue, 16 Nov 2010 19:57:03 +0000 admin http://www.bistro1west.com/?p=1 http://www.bistro1west.com/?feed=rss2&p=1 0